Continuous electrochemical removal of salts from Korean food wastes

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In this study, we developed a new electrochemical process to remove the salts from food wastes. The primary removal mechanisms are washing and electromigration. The screw speed and current were selected as the primary factors influencing the removal of salts. An experimental design was applied in order to determine the optimum conditions for the removal of salts and 82.7% of the salts were removed under some of these conditions. Based on the continuous operation of the apparatus, the criteria for the removal of salts in the food composts could be achieved. (C) 2016 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V. All rights reserved
Publisher
ELSEVIER SCIENCE BV
Issue Date
2016-07
Language
English
Article Type
Article
Keywords

ELECTROKINETIC RESTORATION; YIELD; CROP; SOIL; COMPOSTS; SODIUM

Citation

JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, v.64, pp.142 - 145

ISSN
1876-1070
DOI
10.1016/j.jtice.2016.04.001
URI
http://hdl.handle.net/10203/212253
Appears in Collection
CBE-Journal Papers(저널논문)
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