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Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei Yoo, IK; Chang, Ho Nam; Lee, EG; Chang, YongKeun; Moon, SH, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.482 - 486, 1996-12 |
Recovery of succinic acid produced by fermentation of a metabolically engineered Mannheimia succiniciproducens strain Song, H; Huh, YS; Lee, SangYup; Hong, Won-Hi; Hong, YK, JOURNAL OF BIOTECHNOLOGY, v.132, no.4, pp.445 - 452, 2007-12 |
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