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Showing results 1 to 4 of 4

1
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

Song, HP; Kim, B; Choe, JH; Jung, S; Moon, Se Youn; Choe, Wonho; Jo, C; et al, FOOD MICROBIOLOGY, v.26, pp.432 - 436, 2009-06

2
Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma

Yun, Hyejeong; Kim, Binna; Jung, Samooel; Kruk, Zbigniew A; Kim, Dan Bee; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.21, pp.1182 - 1186, 2010-08

3
Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets

Lee, Hyun-Jung; Jung, Hee-Soo; Choe, Won-Ho; Ham, Jun-Sang; Lee, Jun-Heon; Jo, Cheo-Run, FOOD MICROBIOLOGY, v.28, no.8, pp.1468 - 1471, 2011-12

4
Modulatory effect of low-shear modeled microgravity on stress resistance, membrane lipid composition, virulence, and relevant gene expression in the food-borne pathogen Listeria monocytogenes

Sheet, Sunirmal; Sathishkumar, Yesupatham; Ghosh, Kuntal; Choi, Mi-Sook; Shim, Kwan Seob; Lee, Yang Soo, ENZYME AND MICROBIAL TECHNOLOGY, v.133, 2020-02

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