Browse by Subject FRESH PRODUCE

Showing results 1 to 2 of 2

1
Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma

Yun, Hyejeong; Kim, Binna; Jung, Samooel; Kruk, Zbigniew A; Kim, Dan Bee; Choe, Wonho; Jo, Cheorun, FOOD CONTROL, v.21, pp.1182 - 1186, 2010-08

2
Multiplexed detection of foodborne pathogens from contaminated lettuces using a handheld multistep lateral flow assay device

Shin, Joong Ho; Hong, Jisoo; Go, Hyeyun; Park, Juhwan; Kong, Minsuk; Ryu, Sangryeol; Kim, Kwang-Pyo; et al, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.66, no.1, pp.290 - 297, 2018-01

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