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Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield Mitra, Pranabendu; Barman, Paresh Chandra; Chang, Kyu Seob, FOOD AND BIOPROCESS TECHNOLOGY, v.4, no.5, pp.737 - 744, 2011-07 |
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