Showing results 1 to 1 of 1
Effect of pH on the production of lactic acid and secondary products in batch cultures of Lactobacillus casei Yoo, IK; Chang, Ho Nam; Lee, EG; Chang, YongKeun; Moon, SH, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.6, no.6, pp.482 - 486, 1996-12 |
Discover